Confectionery

Malone Group has provided project solutions working with market leading customers in the confectionery sectors
Working together with the customer to bespoke solutions where off the shelf products cannot cater.  We have implicit knowledge on

 

  • Chocolate tempering processes
  • Moulding and enrobing technologies
  • Toffee and hard-boiled sweets production
  • Aeration and de-aeration of foods
  • Temperature controlled chocolate holding and distribution systems
  • High speed pick and place robotic systems
  • End of line packing systems
  • Case-packing technologies
  • Multi-head weighing and ‘actual count’ delivery systems
  • X-Ray and check weighing
  • Sub-standard quality rejection systems