Our personnel have a range of experience in the winery sector including crush house operations, cellar operations, and bottling. We have in-depth balance of plant mechanical services expertise to assess needs and design optimised supply of steam, hot water and cooling for operations such as hyperoxidation, thermovinification, cold stabilisation, and sanitising. Our controls and systems teams are well versed in fermentation, aging, filtration, and bottling processes. Our material handling experts understand the needs of grape, must and juice conveying and pumping to provide optimised solutions for maintaining quality.

Our winery team is augmented by our brewing team, whose experience and expertise spans over twenty years in brewhouse and bottling design for global brewing clients, and provides:

  • Facility assessment and process optimisation
  • Hygienic standards for clean design of facilities and equipment
  • Material handling of grapes, must, juice and wine
  • Fermenters (horizontal and vertical) and cooperage/tanks
  • Heating and cooling
  • Process ventilation
  • CO2 monitoring and extraction
  • Filtration systems
  • Bottling lines
  • CIP systems
  • Instrumentation and controls
  • Fully integrated systems