Malone Group has provided project solutions working with market leading customers in the confectionery sectors

Smart, efficient and safe full-service project delivery for international organisations

Working together with the customer to bespoke solutions where off the shelf products cannot cater. We have implicit knowledge on:

  • Chocolate tempering processes
  • Moulding and enrobing technologies
  • Toffee and hard-boiled sweets production
  • Aeration and de-aeration of foods
  • Temperature controlled chocolate holding and distribution systems
  • High speed pick and place robotic systems
  • End of line packing systems
  • Case-packing technologies
  • Multi-head weighing and ‘actual count’ delivery systems
  • X-Ray and check weighing
  • Sub-standard quality rejection systems

Let’s Talk

We are a business that brings valuable skills, experience and creative solutions to challenging projects. We’d love to talk about your project.

Email us

t +353 1 8665890 

United Kingdom

t +44 1283 688083
+44 1925 398880

North America

t +1 (403) 770 9328
t + 1 (289) 635 2442