Our personnel have a range of experience in the winery sector including crush house operations, cellar operations, and bottling.
Smart, efficient and safe full-service project delivery for international organisations
We have in-depth balance of plant mechanical services expertise to assess needs and design optimised supply of steam, hot water and cooling for operations such as hyperoxidation, thermovinification, cold stabilisation, and sanitising. Our controls and systems teams are well versed in fermentation, aging, filtration, and bottling processes. Our material handling experts understand the needs of grape, must and juice conveying and pumping to provide optimised solutions for maintaining quality.
Our winery team is augmented by our brewing team, whose experience and expertise spans over twenty years in brewhouse and bottling design for global brewing clients, and provides: